Air Fry at 375F for 12 minutes, flipping halfway through.Zip shut and refrigerate for a minimum of 2 hours. Add pork and all other ingredients into a gallon-sized ziploc bag.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. The longer you let your chops sit in the marinade, the better.ĪNOTHER RECIPE YOU MIGHT LIKE: Air Fryer Pork Tenderloin How to Make Air Fryer Pork Chops Don’t forget the salt and pepper as well! These ingredients combine to make one deliciously tender pork chop. MARINADE– Our marinade is a simple yet flavorful mixture of lemon juice, mashed garlic, dried thyme, parsley sprigs, olive oil, and a bay leaf. Cook until the pork chops reach an internal temperature of 145 degrees F. You can use thin cut, thick cut, or even bone-in pork chops but the cook time will vary. MEAT– We’re using regular-cut boneless pork chops for this recipe. Get all measurements, ingredients, and instructions in the printable version at the end of this post. While we love cooking our pork chops on the grill, we always appreciate a quick and easy air fryer recipe for days we like less prep and clean up. Pop the pork chops into a tasty marinade overnight so they’re ready to go when you need them at dinnertime. They’re juicy, flavorful, and are a great option for when you’re crunched on time. That being said, you can never go wrong with some sautéed zucchini and steamed rice.Air fryer pork chops are so simple to make. Some of our favorites: cacio e pepe Brussels sprouts, garlic and feta mashed potatoes, and bacon fried cabbage. Serving ideas for air fryer pork chops: These pork chops are perfect with a variety of easy side dishes. Once done, let your pork chops rest for at least 10 minutes so all of the juices can sit and meld into the meat. We recommend using a good cooking thermometer so you can prevent overcooking-this will result in dry pork chops. That being said, you still want to keep a close eye on your chops. How to cook pork chops without drying them out: The air fryer is one of our favorite ways to cook pork chops because of how perfectly it crisps up the outside while keeping a moist interior. If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will also need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick, which took around 9 minutes to cook to perfection. How long should I cook pork chops in the air fryer? It totally depends on the size of your pork chops. Rub it with Cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay.
Seasoning your pork chops: Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Keep reading on for all of our top tips on how to make them the best they can be:
With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside.
We understand-we've had our fair share of overdone, dry pork chops. If you usually steer clear of pork chops, then this recipe is here to change your mind-it's a cheap and easy dinner must.